Overview

This restaurant is elegant, without excessive formalism. It is appreciated by the carioca high society and especially by middle-aged couples. The decor is typically Portuguese, with authentic antique furniture and an antiques dealer on the mezzanine. Some of the house hits are codfish à lagareira—whole pieces baked in olive oil with onions and garlic, broccoli and black olives—and duck rice. The desserts made from eggs and sugar are typically Portuguese.