Overview

This restaurant is on the first floor of the Hotel Majestic and is a major point of pride for the hotel. It is furnished in true Art Nouveau style with light colors. The service is highly professional. The creative cuisine has all the hallmarks of Mediterranean cooking with all the work of Chef Francesco Franceschini. The menu includes shrimp in Golden Pastry served with a Vegetable Side-Salad and Sesame Sauce, Cavatelli Pasta with Stewed Octopus and Mediterranean Vegetables, Squid with a Seafood and Pine Nuts stuffing, stewed in a Pachino Tomato Sauce and Stewed Celery and Turnip. Good cheeses, desserts and wine-list complete the delectable meal here.