Overview

A refined, elegant place run by one family: Maria Antoinetta, who serves in the dining room; the expert maitre-sommelier, Romeo; and Agata, who is an excellent chef. The menu is seasonal: Bass and Mushroom Ravioli, Salmon Rulade with a Citrus Mousse, Salad with Rabbit, Pomegranate and Radicchio, and the house specialty of pasta and broccoli in Brodo di Arzilla are just some of the dishes created by Agata. The desserts are delicious. Consistently among Rome's top restaurants, reservations are recommended.