This Japanese restaurant has been open since 1974 and is still one of the most elegant Asian restaurants in town. The guarantee of high standard cuisine comes from the fact that the clientèle is made up of mostly Japanese tourists. You can try such dishes as Tempura, fried fish and vegetables, Sukiyaki (beef cooked in oil and seasoned with soya sauce), authentic raw fish dishes, such as Sushi (raw fish with rice and horseradish) and Sashimi (raw fillet of fish). Teppan-yaki is a great dish to try: it is an assortment of meat, fish and vegetables cooked on a hot plate next to your table.