Overview

This family-run restaurant has the father preparing the food in the kitchen and the rest of the family dealing with the guests. The family dynamic complements the tranquil atmosphere to provide a truly comfortable dining experience. The recently restored building is more than 300 years old and is very attractive. On Tuesdays and Fridays fish dishes are available, while roast meat dishes are served during the rest of the week. The wine list, including house wine, is not very long, but is in line with the food on offer. You can eat late if you book in advance.