Overview

A classic French restaurant, divided into three separate areas in which cockerels are the main decorative theme: a piano bar, an elegantly decorated dining room and a superb wine cellar. The food, served in sophisticated fine china, includes elaborate creations such as the escargot cassoulet and Guinea fowl with foie gras. At lunchtime there is a fixed price menu that includes a glass of Bordeaux. Do not miss the gastronomic festivals! Valet parking is provided.