Overview

In addition to the excellent food, this restaurant also offers an unbeatable location in the heart of the old town, just a minute's walk from Plaza Mayor. It serves authentic regional dishes including a wide range of morucha beef specialities and cured Iberian hams. House specials like tender roast suckling pig and hake stuffed with eels are worth a try. As for desserts, the homemade fruitcake is delicious. The house wine is a fine Sangre de Castilla and there 100 other varieties of wine to choose from. There are five dining rooms, including a small one used for private gatherings, as well as a lovely outdoor terrace decorated with climbing plants and flowers. Inside, the decor is pure Castilian, with ceramic tiles from Talavera and a wood-fired oven.