Overview

You get nothing less than excellent homemade Castilian cooking in this traditional restaurant. Choose from a menu featuring roast suckling pig, baked goat's meat, tender lamb chops or beef from Ávila. As for fish, there's grilled turbot, monkfish and hake. And don't forget the panaché of fresh vegetables. Rice pudding, chocolate truffles, lemon mousse or apples soaked in cognac are just some of the delicacies on offer. There are over 200 different varieties of wine available and you'll not be surprised to hear that it has won many gastronomic prizes since it opened in 1966. Many of the rich and famous staying at the nearby Gran Hotel enjoy eating here.