This trendy favorite enlists exposed architectural elements, an open kitchen and walls of windows to evoke the ambiance of an outdoor Italian cafe. Salt Lake City's up-and-comers congregate here midday to lunch on stuffed sandwiches, slabs of focaccia and perfectly prepared cappuccino. No alcohol is served. The adjoining market boasts an array of imported Italian foods ranging from crusty fresh-baked bread to black truffles. Phone orders are welcomed, catering services abound, and Tony himself teaches occasional cooking classes.