The dramatic flaming torches positioned under an open-beam canopy outside the restaurant promises something different and the food delivers on that promise.A Southwestern theme is emphasized with pine timbers, pleasing shades of turquoise and terracotta, and lots of Native American accessories. The restaurant is always busy during lunch and dinner, so be prepared to wait. Everything that comes out of the kitchen is garnished with spicy goodness. Try the sublime Tudie's Chicken-Fried Tuna, the tender Tahoe Tenderloin or the provocative Desert Fire Pasta.