Overview

This is the kind of barbecue you dream about. The County Line serves up a variety of tender meat, slow-cooked for 18 hours, that literally falls off of the bone and melts in your mouth. Located on the River Walk, this restaurant not only offers a spectacular view, but also affords downtown visitors an opportunity to enjoy the "state meal" without venturing far from their hotels. Not a beef eater? Don't despair; the barbecue chicken, turkey, pork and sausage are equally tasty. All entrees come served with generous portions of sides, including classic potato salad, beans and coleslaw. For dessert, be sure to try one of the fruit cobblers. A full bar is available, but real Texans drink ice cold beer with their barbecue.