Overview

The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio opened a small seafood diner called the Anthony's Fish Grotto. Her restaurants have been wildly successful for years, and though she's no longer overseeing them, her spirit lives on. At this venue, the long glassed-in dining room offers great views of San Diego Bay. On the menu, you will find fresh fish of all descriptions, changing daily. No meal is complete without a bowl of Mama Ghio's red clam chowder.