This San Diego institution is considered one of the most elegant restaurants in town. Right on the water, the gourmet seafood entrees are served beautifully by a courteous staff. Enjoy lobster, scallops, shrimp and a variety of fish. The Baquietta Bass is a specialty and there is a special Chef's Tasting Menu for USD55 per person. Some might consider this spot old-fashioned but it is a great place for special occasions and parties.