This 40-year-old South Bay eatery is a perfect place to start the day with coffee and a smile from the friendly staff. Breakfast offers a wide variety of pancakes. There are buttermilk, crepe-like Manhattan pancakes (made with eggs and filled with sour cream) and 20 other types. For those seeking protein in the early morning hours, the restaurant serves an extensive selection of egg dishes and omelets. Sandwiches are added to the menu at lunchtime.