Enjoy a wonderful view of the marina and the San Diego International Airport as you dine on delightful seafood at this upstairs restaurant. What the kitchen cannot find in San Diego, the chefs fly in fresh from all over the world at Boathouse Restaurant. Enjoy Northwest Salmon in a mustard seed crust, paired with a bright citrus and watercress sauce. Or go wild mixing cuisines with the Boathouse Savannah Pasta, blending scallops and shrimp in a sauce made of Mexican tequila, Japanese soy sauce and California garlic, served over Italian linguini.