Overview

This eclectic restaurant claims to have a "dish for everyone." Hungry guests choose from dishes with origins from Mexico, India, the Pacific Rim, Italy or the United States. For breakfast, try an Indian dish called Utthupam, a crepe filled with lentils and rice. For lunch, try any of the delicious salads or pastas. At dinnertime, the Boeuf Amsterdam is a six-ounce filet mignon topped with a sauce of bleu cheese, white wine and onions.