Decorated in a pleasing bamboo motif, this Korean restaurant presents yet another choice in the increasingly diverse Asian cuisines available in San Diego. Though the menu offers a wide selection of casseroles, noodles, soups and sushi, patrons come mostly for the Korean barbecue. Select from short ribs (Galbi), beef marinated in a special house sauce (Chadolbagee), pork or squid, all grilled right at your table. The barbecue entrees are accompanied by rice, soup and a variety of Kimchee and vegetables. Weekday lunch specials are available.