Overview

More than martinis, this bar is known for its food menu. Sunday brunch includes such dishes as calamari and artichoke hearts, 3X omelet and philly cheese steak. Other expertly prepared entrees are honey mustard chicken, sake wine marinated pork chop and cajun mushroom beef rib chop. The dessert menu is small but equally worthwhile. Otherwise, just select a drink and enjoy it on the patio, which offers views of Fourth Avenue. Every evening, tunes are played on the grand piano in the dining room. Also, try and catch the entertainment that features cabaret and live music by local artists as well as comedy shows.