Overview

Chef and owner Susan Sbicca, who has worked in the food industry since 1978, creates an elegant and charming atmosphere in this upscale bistro. The menu is vast including delicious entrees, such as Spinach Papparadelle, Spicy Cajun Penne Pasta, Vegetable Lasagna, Garlic Roasted Chicken Breast and Salmon au Poivre. If you are looking for a more exquisite culinary treat, try the Grilled Ahi, served with Wasabi butter. Call ahead for hours of operation.