Step inside this authentic Indian venue and you will swear you are in Delhi or Mumbai. The atmosphere is low-key and the cuisine is refreshingly authentic. Tan and brown colors greet you in the dining room, from the walls to the conservative pictures. White tablecloths are the exception to this color scheme, accompanied by a white vase of flowers on every table. On the menu, Tandoori specialties are popular, including the Chicken Garlic Kabab and Tandoori Shrimp. Vegetarians may consider Bengan Bhartha, offering eggplant, peas, onions, garlic, ginger and tomatoes.