Overview

If you are in the mood for sheer luxury, head to this Financial District gem and treat yourself to some of the most amazing seafood in the country. Chef-owner Michael Mina gets rave reviews from local and national press for his perfect execution and artistry. The signature appetizer, Ahi Tuna paired with Foie Gras, may be an unusual combination, but you will savor every bite. Although the menu changes, each of the fresh fish dishes are sure to please even the most discerning gourmet. Do not come here on a budget though.