Overview

Traditional French country cuisine minus the usual pontifical attitudes makes this one very busy restaurant. The simple, yet elegant decor of white tablecloth tables illuminated under the warm glow of candlelight exudes romance. Its kitchen strives for absolute culinary authenticity by employing only organic ingredients. Sautéed Rabbit, Leg of Duck Comfit, and Bouillabaisse are a few of its more popular offerings. Its wine "book" features more than 180 domestic and imported vintages. Sunday brunch is extremely popular. Open Monday to Wednesday and on Fridays and Saturdays from 5:30PM