Eastside West Restaurant  is the perfect place to start off the night with bivalves and beers (or Martinis if you're feeling daring). Besides seafood, there are also a number of excellent game and poultry dishes on the menu. Lobster Bisque and Foie Gras are among appetizer options, while entrees include specialties such as Smoked Trout or Quail. Live jazz on certain nights further enlivens the scene.