Pulitzer Prize-winning columnist Herb Caen loved this restaurant, restaurant critics love it and chances are, you will too. The award winning pastas, delicious antipastos and succulent meat and fish dishes inspire visitors to come back again and again. The gnocchi, served with a variety of toppings, constantly wins awards from local publications. Other house specialties include Capon Stuffed with Fontina and Prosciutto and the wonderful Bistecca alla Fiorentina.