One of the few places on the waterfront to serve brunch, this restaurant specializes in seafood. Brunch service offers such gourmet items as an omelette made with rock shrimp, jack cheese and spinach. Lunch and dinner entrées include Grilled King Salmon, and dried and aged New York Steak. The airy and casual restaurant offers a view of Pier 43 and the wharf. Reservations are recommended for dinner and during the summer months of June through August.