In one of San Francisco's best signature styles, chef Will Dodson presents a menu that defies categorization. Suffice to say that the food showcases the some of the best ingredients from the Bay Area, combined in a very creative and eclectic fashion that exemplifies why fusion has become such a craze. The menu changes often, but typical menu items include Andalusian Seafood Paella and Baked Salmon encrusted in brown sugar and herbs. The service is first-rate too. There is the cable car accessible just round the corner.