Fresca restaurant makes a strong bid for educating the public to the culinary wonders of Peruvian dining. Wooden tables and a slate floor are visually pleasing, creating such a country feel that one half expects the waiters to draw their water pitchers from a backyard well. An open kitchen adds to the ambiance. The menu features a mix of meat and seafood dishes, highlighted by the soy roasted trout and the seafood stew. Latin beers are plenty, compensating for the absence of mixed drinks. It has branches at various corners of the city. Visit website for more information.