Soft Polenta with grilled portobello mushrooms, sauteed spring greens and shaved mezo Vella secco , now that sounds like music to the stomach! But these Mediterranean musings are many, thrown in with a lot of green choices. Sometimes it's baby leeks, asparagus with feta or manchego cheese; while other times it's garden lettuces and niçoise olives! Walk in and find out which ingredient is served how as you take in the spectacular panorama of the sea. And when munching on your entrées, watch the boats on the Pacific bob to and fro! Keep in mind, the take-out window is open every day as well. See website for menus and more.Do check out the website for brunch timings.