This small, simple, but inviting Indian restaurant features unusual and exotic dishes such as Prawn-Do-Pyaza and Hyderabadi Chicken Curry, with spices, apricot, and potato straws. The vegetarian menu will be more familiar to Westerners, but equally tasty. Service is friendly (if not always completely expert). Parking can be a challenge. Snag a temporary, illegal spot in front and check with the maitre d' on parking tips first.