Even in a city full of great Japanese restaurants, Kabuto Sushi stands out. An excellent spot for Unagi and Sushi, here chef Sachio Kojima also offers lip smacking Japanese tapas. Recommendations include stewed tripe topped with peppers, simmered stingray or Japanese egg custard. Don't miss out on the most innovative sushi made with foei gras and goose liver. For the vegetarian's scrumptious, grilled eggplant with Asian spices is one of the dishes that is available. Furthermore, choose from the wide selection of sake and Japanese beer to accompany your meal.