This rustic looking restaurant-bar may be the only Irish fusion cuisine place in the whole world. It is certainly the only one around San Francisco. You can find fish and chips, though risotto can be substituted for the chips. You will also find traditional black-and-white pudding but served on bruschetta and topped with stewed apples tinged with cumin. The bar has single-malt Irish Whiskeys, of course, but the Guinness is available as an ice cream (it is unexpected but delicious). The wait staff, speaking in a lilting brogue, is personable and efficient. Check website for the hours of operation.