Lupa Trattoria is as good as it gets for Italian food in the region. It is an authentic Italian Trattoria that uses the freshest of ingredients and seasonal specialties. The mastermind behind this restaurant is Chef Stefano Coppola, whose wholesome approach to cooking comes from his home town, Rome. The restaurant has two menus; a regular one and a special menu of antipasta, pasta, soup and the main course. Sink your teeth into the Agnello al Balsamico - the grilled rack of lamb with mashed potato, baby carrots and spinach or try the Lasagna a la Bolognese, which is homemade lasagna with meat sauce bechamel, Mozzarella and Parmiggiano cheese. Check website for details.