Famous in the City for its atmosphere and its service, Masa's is pure luxury. Gregory Short, the executive chef of this intimate 'French-Californian' restaurant, continually focuses on the flavor and aesthetics of the dishes served. The menu features an abundance of fresh game and shellfish delicacies. Ingredients such as foie gras, lobster, truffles and oysters appear in nearly every dish. The wine list and wine pairings are outstanding.