This tiny storefront that attracts foodies from all over the city makes the most of its small space with lace curtains, crisp white table linens, and slightly formal Edwardian decor. The warm ambiance is a soothing backdrop for the seasonal menu that specializes in the rich risottos and cream sauces of Northern Italy with such tempting delights as Seafood Canelloni, Tortellini al Panna and Grilled Veal on a bed of Saffron Risotto. The service, personable and professional, is as exquisite as the food. Vintages from Italy and California star on the wine list.