The menu at this cavernous, casual spot in the Mission features the piquantly spices specialties of the eponymous country for which it was named. Most of it is fiery, but there are mild options, whichever you choose will be authentically prepared and flavorful. Try the succulent Roast Pork with Tart Fried Yucca Root. You will also find Tamales plump with rich fillings of pork, beef, chicken or cheese as well as delicious 'Agua Frescas' to help quell the fire on your taste buds. The service for the mix of ex-pats, students, and professionals is quick and personable.