Overview

Wolfgang Puck's culinary contribution to the city of San Francisco is an elegant affair indeed. If you manage to get a reservation for this extremely popular Cal-Mediterranean eatery, you will surely be treated to a most memorable evening. The ultra-suave and professional wait staff serves terrines of melt-in-your mouth Foie Gras, grilled fresh seafood, and scrumptious pizzas. Although dinner and a drink are sure to cost you a tidy sum, visitors from around the globe swear that it is worth it.