Overview

The decor features celestial frescoes and fancifully shaped furniture—the chairs are more like velvet-covered thrones, in regal purples, rich golds, and midnight blue. A fine selection of 50 fondues, both entree and dessert, are prepared from premium ingredients at your table. The wait staff, which undergoes rigorous training in the art and science of fondue making, is personable and efficient. The diverse clientele includes Silicon Valley professionals, families with wide-eyed kids and college students. The wine list is a small but fine selection of California vintages with some imports for good measure.