Simplicity never looked more romantic than at this small, unassuming restaurant. White linen tables, fresh flowers and comforting earth tones create a dining setting of complete calm. The kitchen mirrors this feel by hatching a seasonally changing menu full of organic vegetables and local farm products. The smoked salmon fettuccini and the Guinea hen with tarragon sauce rate very high. All the desserts and pastries are homemade. The wine list is superb and is offered by both the glass and the bottle.