Overview

This elegant French restaurant was one of the first of its kind in the South Bay. Inside you will find soft blues, chandeliers, and original works of art adorning the walls. The owner is educated in the culinary arts of Europe, and the service is beyond impeccable. Everything is made to order including the Sauteed Sea Scallops with Foie Gras. From the patio enjoy a great view of the street and passersby. It is a fine choice for private parties, and the wine list is extensive, containing many California reds, French Bordeaux wines and more than 20 Port varieties.