Overview

According to Caroline Bates of Gourmet Magazine, "As showcased at Straits Café, the cooking of Singapore is the most seductive cuisine on the earth." The focus is on Singapore cuisine with touches of various other cultures–Indonesian, Chinese, Indian, and Nonya. Executive chef Chris Yeo creates a unique blend of the various cuisines. Enjoy the Asian hospitality as you feast on portions of Soto Ayam—the aromatic chicken soup or Ayam Rendang—chicken simmered in a light curry with garlic, blue ginger and grated coconut. Pair your meal with a pick from the exquisite wine list or try the House Specialty Cocktails. See website for menu, gallery, online reservations and more.