Overview

This moderately priced Chinese restaurant specializes in both Szechwan and Cantonese cuisine. It is a popular take out choice for lunch and dinner. Szechwan and Cantonese specialties include Lobster with Ginger and Scallions and Orange-flavored Chicken. Famous for classic dishes like Chinese Roasted Duck and seafood specialties such as Kimpo crispy halibut, or Crispy Shrimp, Honey Shrimp or Scallops. Vegetarian meals are also available. Located near the business district, Hato Rey, it looks like any other standard Chinese restaurant.