Overview

This restaurant has earned a good reputation thanks to its exquisite Peruvian and international food. This is an elegant place filled with paintings and beautiful flower arrangements. It has a first-class bar where you can unwind with a pisco sour cocktail. With a capacity for 140 people, Mare Nostrum has function rooms and private parking. The chef recommends Sudado de Corvina (sea bass stew) or Seafood Cau Cau. As a main course you can try Chef's Sole, filled with spinach, egg and ham. And to finish, the Suspiro limeño (Lime Meringue) is one of the best you can find in Santiago.