Overview

Shigenobu Mukae learnt how to cook 'Benihana' Japanese cuisine in New York. While Mukae was working in USA, he came to Chile several times and, after falling in love with a Chilean woman, he decided to settled down here for good and open the first 'Benihana' food restaurant. The restaurant is complemented by an amusing karaoke bar and happy hour. There are teppanyaki tables for 8 persons each, so it is strongly recommended to book in advance.