Overview

This restaurant specializes in grilled meat varieties prepared in the Argentine style, by authentic chefs hailing from that country. The great variety of roasted items includes the New York Sirloin Angus, Argentine Garlic Sausage Steak and the Mollejas. Also, an eclectic range of desserts is on offer, including the Flan con dulce de Leche. The menu includes pastas and seafood delicacies as well.