Overview

This large restaurant, from second basement level to seventh floor, has rooms for every occasion. As well as accommodating walk-in diners, it caters for parties from small groups to large banquets. The traditional décor is magnificent and complements the quality of the food and service. Every dish served features crab. You can order a la carte or choose a set course. The king crab course, with nine different items (including sashimi, tempura, vinegared crab, kani-miso, and one-pot stew of crab and vegetables), costs just JPY6,860. If you are still hungry, order zousui (rice porridge) with crab.