Overview

The concept of this restaurant is that of an Asian street market—without the flies and odors, of course and it works very well. The interior features rattan furniture, batik curtains and wall hangings, as well as a spicy aroma wafting out of the kitchen—a distinctly non-Japanese ambiance. The menu contains dishes from all over the region, including most of the old favorites, but it is some of the lesser known dishes that attract the most orders. The popular choice is kaopa, Laotian-style fried rice with shrimps, vegetables and fried egg on top.