Overview

This turn-of-the-century house shrouded by live oaks and Spanish moss is the site of some of the most elegant dining in Savannah. It is also the site of power lunches and frequent star sightings, as the restaurant's reputation has extended past Georgia's borders since 1980. Start with the renowned Grilled Eggplant Soup, and move on to seasonal selections that include Grilled Salmon, Roast Quail and an assortment of somewhat fancy low country classics. Co-owner Michael Terry personally oversees an amazing wine list that has won over critics and patrons alike. Reservations are required. Opens daily at 6pm.