Cowboy Ciao is the place to be if you either love wine, updated classic menu items or both! The wine list is literally about 50 pages in length. By the time I even though about attempting a decision the waitress had gone impatient and did the legwork for me. The ambience is favorable, definitely trendy with a good amount of noise and a young hipster crowd. The signature dish the wild mushroom sautee over polenta is A-mazing. The "Bicep" salad is half off if you have a anchor tattoo and is octopus and spinach with a light vinagrette. Also the Turkey and Christmas lima bean quesadila is flavorful and has a noticeable southwest kick. A great time for anyone who can appreciate a amazing meal experience.