Owner Florence Chan combines an attractive, contemporary Asian atmosphere with both traditional and innovative Chinese cuisine. Among diners' favorites are Flo's Honey Beef, Flo's Pine Nut Shrimp in a spicy sauce, and Flo's Chinese Vegetables. In a nod to the Southwestern-style surroundings, you can start off your meal with "Flo's Chips & Salsa," an Asian version of the Arizona staple. Flo's Chocolate Wontons are a popular dessert choice. See website for menu, wine and cocktail list, and info on the entire Flo's empire.