Overview

The secret of this inexpensive East side mini-chain, friendly to vegetarians and meat lovers alike, is the freshness of its ingredients. Everything seems to have come straight from a garden in the back. The Guacamole is especially good, but so too are the myriad of salsas from Spicy to Chunky to Salsa Negra. The decor is typical of a small inexpensive cafe, while the bright colors give a little taste of Acapulco.